The Best Cheese Slicers for the Kitchen
Using the right tool for the job is important for food prep. Any professional chef will tell you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The similar goes for bitter or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.
Read on to learn practically the characteristics of quality cheese slicers and what distinguishes interchange types. Along the way, be sure to check out our roundup of favorites in the course of the best cheese slicer options clear today.
- BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
- BEST BANG FOR THE BUCK: Westmark close duty Wire Cheese Slicer
- BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
- BEST MARBLE: Fox control Marble Cheese Slicer afterward 2 Replacement Wires
- BEST FOR DAILY USE: OXO Cheese Slicer in the manner of Replaceable Wires
- BEST FOR hard CHEESES: BOSKA Copenhagen Cheese Slicer
What to adjudicate following Choosing the Best Cheese Slicer
There are substitute forms and styles of cheese slicers, and some can cut foods other than cheese. If youre trying to figure out which style is best for your needs and budget, get into on.
Handheld vs. Base Models
Handheld models arrive in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses later a taut wire stretched parallel to the blade. For some models, the stir on the wire can be adjusted.
The new handheld design features a shaving blade inserted in the center of a shovel-style head. operational a tool bearing in mind this means drawing the blade or wire across the top of the cheese to create a shaving.
Base, as a consequence known as block, models are intended for use on a countertop or tabletop. These apply a guillotine-like barbed pursuit following a wire or steel blade. Some cheese slicers of this type can actually put it on as a serving board.
Stainless steel is the most common material used for blades and caustic wires. Steel is one of the few metals that can be considered food grade. Its with tough sufficient to cut through harder cheeses that have a moisture content of less than 50 percent, similar to Romano and Parmesan.
The base part of these models are made from various materials later than metal, wood, plastic. Functionally, these materials are similar. The variety has more to do bearing in mind personal preference, as some pick the natural see of wood, others prefer nonporous steel, and some pick plastic bitter surfaces.
The bodies of handheld models are usually constructed of lighter, more durable materials subsequent to zinc alloy. Plastic handles, some featuring a silicone sleeve, are then common for comfort and ergonomics.
Comfort is important considering it comes to handheld HARD CHEESE CUTTING MACHINE. If you had a large amount of cheese to cut, your wrist and hand assume the brunt of the stress. A strong handle helps next steady and constant pressure during cutting, and the impinge on or contour can reduce strain. Ergonomic handles also can mitigate wrist and hold strain.
Base/block models have large handles that permit you to put pressure on the blade without straining. subsequent to it comes to acid cheese, most of the play a role is ended by the blade, if its sharp enough. Its generally easier to slice cheeses using a base/block slicer. keep in mind that these models bow to going on more storage space.
There is more room for flexibility in thickness bearing in mind sharp bearing in mind a base/block-style cheese slicer, because you can impinge on as much or as little of the cheese block under the wire or blade as you like. even if you can cut a 2-inch-thick fragment of cheddar later the base/block model, cheese slicers are bigger suited for thinner slices.
Some wire-bladed handheld models have flexible rollers that can adjust the thickness of cuts. Pie-serving-style handheld slicers cannot adapt thickness, but you could mass the slices to increase the thickness.
Cheese slicers after that can be used for caustic additional foods. Base/block models fine-slice foods when sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade otherwise of a wire blade to cut, next there are more options for the types of food they can process. Wire blades dont usually have the strength to cut through meats considering salami or harder foods following nuts.
Handheld-style cheese slicers are more suited for difficult or semihard cheeses. Base/block-style slicers can cut hard, semihard, semisoft, or soft cheeses in the manner of equal success.
Using a cheese slicer requires the thesame level of rebuke as using any tolerable kitchen knife. cut away from your body, and save the blades sharp. More give a warning is needed subsequently a straight-edge blade than a wire blade. Wire blades on AUTOMATIC CHEESE CUTTER are generally safer because they are less likely to cut through meats or harder foods.