P. Princi Food Services has undergone many changes during its long history, all of which have been designed to ensure families have convenient access to the highest quality meat and poultry available. Owner Joe Princi takes the company’s responsibilities to consumers seriously and is still providing direct-to-door delivery services to meet changing needs.
The butcher is well-known for its extensive selection of beef, pork, poultry, lamb, and its award-winning Perth ham. With meats and prepared dishes for any occasion, consumers can purchase just what they need for a special event, a week’s worth of meals, or enough to fill their freezer.
The Perth meat delivery service has faced many challenges throughout its history and has risen to the occasion each time. When the COVID-19 pandemic forced lockdowns, the company never faltered and continued to provide online ordering and home delivery for a flat $10 delivery fee within 10k of the store and $30 for all other locations.
To provide customers with the healthiest possible meats, the Perth online butcher has created partnerships with local producers for a gate-to-plate strategy that provides affordability for retail customers and wholesale clients. It’s also a sustainable solution that provides meat that’s 100 percent free of chemicals, gluten, and nitrates.
The Perth butcher shop has won multiple awards in the most prestigious industry competitions for its products, maintains consistently positive reviews by customers, and a reputation for exceptional quality. To reward customers for their loyalty, the company offers a P. Princi Points program that awards points for each purchase. When 50 points has been accrued, a $5 voucher is provided that customers can redeem on their purchases.
Throughout seven generations, the family-owned business has established close relationships with families, along with producers, restaurants, and other businesses throughout the area. Joe Princi is known by his peers as a pioneer and innovator that constantly works to improve the consumer experience and meet the changing needs of every customer that the butcher business serves.
About P. Princi Food Services
The Princi family has been working in the butchering industry for seven generations – both in Italy and in Perth. The tradition began when Pasquale Princi immigrated to Australia in the early 1950s. He immediately obtained a butcher’s job and opened his first store in the early 1960s. The company has won dozens of awards in numerous categories across Australia, earning his son Joe, who is currently in charge of the business, a reputation as a pioneer among his peers. The company was the Outright Gold Winner of the 2015 Pork Steak Your Claim Competition; won the Gold in the 2015 Royal Melbourne Fine Food Awards; the Gold in the 2014 Royal Melbourne Fine Food Awards; the Silver in the 2015 Royal Melbourne Fine Food Awards; and the Silver in the 2014 Royal Melbourne Fine Foods Awards.
